Ethiopian Skylight Hotel Job Vacancy – April 2025 | Commis (Kitchen Staff) Opportunity in Addis Ababa

JOB OVERVIEW

Location: Ethiopian Skylight Hotel, Bole, Addis Ababa
Deadline: April 29, 2025
Position: Commis (Food Preparation / Kitchen Operations)
Application Mode: In-person only

🌟 About Ethiopian Skylight Hotel
Ethiopian Skylight Hotel, a luxurious hospitality landmark located just 5 minutes from Addis Ababa Bole International Airport, offers a sophisticated experience for both business and leisure travelers. With world-class facilities and elegant design, the hotel is known for excellence in guest services and international standards in accommodation and cuisine.

We are looking for a skilled and passionate Commis to join our vibrant kitchen team and contribute to our growing reputation in the culinary world.

Position: Commis (Kitchen Staff)

Educational Requirements:

• Level 10+2 or Level II Certificate in:
  • Food Preparation
  • Kitchen Operation
  • Foreign Dish Cooking
  • Ethiopian Cultural Food Preparation
  • Confectionery / Baking and Pastry
  • Or other related fields from a recognized TVET/College/Institute

Experience:

• Minimum of 2 years’ related work experience in large-scale catering institutions or hotel services.

Age Requirement:

• Between 18 to 35 years old

Work Location:
Ethiopian Skylight Hotel, Human Resources Office – Bole, Addis Ababa

How to Apply

If you meet the requirements and are excited to join one of the leading hospitality destinations in Ethiopia

Apply in person at:
Ethiopian Skylight Hotel, Human Resources Office
Application deadline: April 29, 2025

Please bring the following with you:

• A copy of your 8th Grade Certificate or Birth Certificate
• One recent passport-size photograph

Note: This is an in-person application process only. No online or email submissions will be accepted.

Why Join Ethiopian Skylight Hotel?

• Work in a prestigious international-standard hotel
• Contribute to world-class food service and hospitality
• Grow your career in a fast-paced and professional kitchen environment

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